Boasting a variety of fresh veggies, tender chicken and perfectly paired herbs, this classic soup is lovely in colder weather. It’s also exceptionally easy to make and laden with health boosting benefits. And what was even better for us was the chance to bridge our two culinary cultures in a single dish. The recipe is… Read More Two Culinary Cultures in a Dish: Chicken Vegetable Soup
This pasta dish is as simple and as as delicious as it gets. Flavored with just tomato, basil and garlic, it’s more than easy to make and filled with only the best – fresh ingredients. Top with a little Parmesan, and you have a classic meal that tastes incredible and is everybody’s favorite!
A favorite of mine since childhood, crepes always make the ultimate breakfast in our house. And this recipe is actually perfect. It’s easy to make, requires only a few basic ingredients and somehow turns out beautiful results every time. And as an added bonus, these crepes go well with both sweet and salty toppings…but my… Read More The Perfect Crepes
For our very first recipe on A Pinch of Sea Salt, I thought this chili dish would be perfect. Here is a meal that is easy to make – less than 45 minutes from start to finish! – low in fat, and incredibly nutritious, not to mention tasty! And the serving options are endless! The… Read More Easy, Delicious Chili Con Carne