Meatloaf is one of those family style meals that is not only incredibly easy to make, but also can be prepared in advance. Add some steamed veggies or a serving of fresh brown rice and you’ve got a healthful meal that takes hardly any time to put together. Having just started a new job myself,… Read More Week Night Meatloaf: An Easy Dinner Recipe
This recipe was not what I expected. It was very hands-on and really sticky, and the ingredients didn’t always cooperate, but it was so worth it. And anyway, who doesn’t enjoy a little challenge in the kitchen every now and then? I know I do. The reward is always better when you think outside the… Read More A Simple Flavour Sensation: Date Squares
Tart and sweet with the most delicious lemon flavour, these squares are great for any occasion and incredibly easy to make. And as recipes go, I find this one to be a lot of fun to put together. Plus, there’s hardly any mess at the end of it, and you might even already have all… Read More The Perfect Picnic Recipe: Easy Lemon Squares
Just last weekend was every Bermudian’s favourite holiday: Cup Match. This is a two day cricket holiday in which one end of our tiny island plays the other for the silver cup. Yes, really. This is a serious thing: Somerset versus St. Georges. Each team has its die hard fans and families who have shown… Read More Bermuda Gingerbread With Black Seal Rum and Raisins
It seems I need to have a bit of a talk with myself about consistency. I am notorious for abandoning self-set projects, ‘forgetting’ diet and exercise plans at their halfway points, and apparently, letting my baking and blogging hobbies fall to the back burner when my attention and interests turn to other things. To those… Read More Orange Tea Cake
Zucchini and raspberry somehow always succeed in creating a unique, but wonderful flavor combination in breads and sweets. And they don’t disappoint in this recipe. Even my husband, who was at first incredibly sceptical of the idea of a vegetable in a baked good, is loving it with his daily coffee. For me, it’s a… Read More Zucchini Raspberry Quick Bread
I felt almost guilty making this recipe, as though I was cheating some unspoken baking law. This fudge is so foolproof and so delicious, you can’t go wrong. It requires only three ingredients, and I honestly had to look twice at the recipe to reassure myself that I wasn’t missing some other more complex instruction.
These last few weeks I have been absolutely remiss in neglecting my little blogging venture. Writing and recipes have been further from my mind than usual. And like that of everyone else, my time during the last few weeks was consumed by holiday parties, shopping for gifts, travel, sharing time with family, and the all… Read More What It Means To Belong: At Home And In Paradise
Sprinkles. I don’t know about you, but for me brightly colored sprinkles bring back memories of primary school birthdays and the cupcakes that were often brought into class. For a while, I have been wanting to try my hand at making cupcakes, and let’s face it: cupcakes are not cupcakes without sprinkles.
Warm, delicious, melted chocolate surrounded by a decadent cake. That’s what this dessert is. It’s like a seamless and beautiful merging of soufflé and chocolate cake. In a word, divine. And you can make them in individual ramekins, so there is virtually no mess. Even better, the recipe is incredibly easy and can be prepared… Read More Completely Decadent Molten Chocolate Cake