Zucchini and raspberry somehow always succeed in creating a unique, but wonderful flavor combination in breads and sweets. And they don’t disappoint in this recipe. Even my husband, who was at first incredibly sceptical of the idea of a vegetable in a baked good, is loving it with his daily coffee. For me, it’s a… Read More Zucchini Raspberry Quick Bread
I felt almost guilty making this recipe, as though I was cheating some unspoken baking law. This fudge is so foolproof and so delicious, you can’t go wrong. It requires only three ingredients, and I honestly had to look twice at the recipe to reassure myself that I wasn’t missing some other more complex instruction.
Carrot cake is one of my favorite desserts. And I’ve always had an unfortunate sweet tooth! The natural sweetness of the carrots with the tanginess of the cream cheese is an incredible combination that just gets better when presented in a beautiful cake form. And as an extra delight, that little bit of spice is… Read More Classic Carrot Cake