Zucchini and raspberry somehow always succeed in creating a unique, but wonderful flavor combination in breads and sweets. And they don’t disappoint in this recipe. Even my husband, who was at first incredibly sceptical of the idea of a vegetable in a baked good, is loving it with his daily coffee. For me, it’s a… Read More Zucchini Raspberry Quick Bread
I felt almost guilty making this recipe, as though I was cheating some unspoken baking law. This fudge is so foolproof and so delicious, you can’t go wrong. It requires only three ingredients, and I honestly had to look twice at the recipe to reassure myself that I wasn’t missing some other more complex instruction.
Once again, life has quite successfully interrupted my blogging ambitions. But for good reason this time: over the last few weeks, my husband and I have been busily caught up in the details and demands of moving. We have not only moved house, but also our business, and everything is being reestablished in a new… Read More The View of a New Beginning: Quito
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A Pinch of Sea Salt 