Warm, delicious, melted chocolate surrounded by a decadent cake. That’s what this dessert is. It’s like a seamless and beautiful merging of soufflé and chocolate cake. In a word, divine. And you can make them in individual ramekins, so there is virtually no mess. Even better, the recipe is incredibly easy and can be prepared… Read More Completely Decadent Molten Chocolate Cake
This is one of my favorite desserts and one of my favorite recipes. In fact, my love of panna cotta is one I share with my grandmother, who always says that the quality of a restaurant can be determined solely by the quality of its panna cotta. And so every time we find it on… Read More Greek Yogurt Panna Cotta With Strawberry Compote
In light of recent events, I have been doing a great deal of thinking about the transience of life. Yes, transience. We are born. And we die. Sadly, this is the reality of our existence. Indeed, this may seem like a weighted topic, but life seems incredibly weighted at the moment.
This meal was one of my favorites growing up. And for good reason! Fajitas are full of different flavors and make a for an easy dinner that’s fantastic for sharing. The chicken takes all of 10 minutes to prepare, so this meal is really just a matter of preparing and setting out all your ingredients.… Read More A Family Favorite: Chicken Fajitas
Can we call this a dessert hack? It’s easy. There’s no cooking or baking involved. All you have to do is blend some graham crackers and layer four brilliant ingredients in a pretty glass. And that’s it. Your guests will be impressed with this dessert that is not only pleasing to the eye, but also… Read More Sweet & Easy Dulce de Leche Dessert With Banana and Whipped Cream
Is it too early for this? A lovely red wine warmed with citrus flavors and infused with the perfect array of spices? I hope not, because I love a glass of mulled wine when the nights start to get colder. This delight of a winter beverage is just too warming and delicious to be left… Read More Simply Heavenly Mulled Wine
Hello fellow bloggers! I am beyond excited to say that my little blog has been nominated for an award! And I’m happy to share the story of how A Pinch Of Sea Salt began and hopefully divulge a useful tip or two about my blogging experience! I hope a few of my wonderful readers might… Read More The Blogger Recognition Award!
I find cornbread is one of those foods that is often sadly underrated. I mean, really, it’s so tasty and versatile! The cornmeal gives it a slightly course texture and a delicious flavor that’s neither too sweet nor too salty, making this easy quick bread a great accompaniment to meats, vegetables, and soups alike. And… Read More All Time Favorite Cornbread
In a way, this cheese represents my experience with cultural immersion. That might seem like a bit of a leap, but let me explain. Next week will mark two years since I arrived in Ecuador. Two years. And so, naturally, I’ve been thinking about food and culture. And I cannot begin to tell you how… Read More How Food Bridges The Gaps Of Cultural Immersion
This cake has that winning combination of being entirely decadent and delicious, but still light in flavor and texture. Is there anything better than sponge cake paired with whipped cream and fresh strawberries? I mean, really, this is dessert perfection! And as a bonus, it comes with one of the easiest recipes I’ve ever encountered.… Read More Victoria Sponge Cake With Raspberry Cream
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A Pinch of Sea Salt 