Just in time for Halloween, this recipe is a great way to use up those nutrient rich seeds left over from carving. The salty and sweet flavor combination complements the seeds beautifully, making for a crunchy, delicious snack that is also great for you. And this recipe is beyond easy, taking all of ten minutes… Read More Sweet and Salty Pumpkin Seeds
Some recipes have a history. And this is one of them. Lemon cake was one of the first things I learned how to bake. The story began like this: I have a severe nut allergy and consequently, at the age of eleven or twelve, I was afraid to eat just about everything. Forget about baked… Read More Where The Baking Began: Lemon Coconut Cake
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A Pinch of Sea Salt 